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Class Xi Unit 23a Nutrition Health And Well Being
Browse all available micro learning modules for this topic. Each module includes concise learning content designed to help you master individual learning objectives.
Subject
Home Science
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Concepts Of Food Nutrition Health And Fitness
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Food Adulteration3a Common Adulterants Simple Detection Tests And Prevention
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Food Groups Food Guide And Balanced Diet Recommended Dietary Allowances Icmr Nin
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Food Hygiene3a Personal Kitchen And Environmental Safe Water And Sanitation
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Food Safety Hazards3a Contamination Food Borne Diseases And Prevention
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Functions Of Food Physiological Psychological And Social Roles
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Household Food Storage Refrigeration Basics And Pest Control
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Meal Planning For The Family With Focus On Adolescents Factors Influencing Meal Planning And Dietary Modifications
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Methods Of Cooking Boiling Steaming Pressure Cooking Saute Ing Frying Baking Grilling Microwave And Effect On Nutrients
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Nutrients3a Carbohydrates Proteins Fats Vitamins Minerals Water And Dietary Fibre Sources Functions And Deficiencies
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Nutrition And Health Communication For Adolescents And Families
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Oral Rehydration Solution Ors3a Concept And Preparation For Home Use
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Selection Purchase And Storage Of Foods Seasonal And Locally Available Foods
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Use Of Food Exchanges Portion Sizes And Nutrient Density
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